Ruth's Carrot and Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Ruth's Carrot and Cranberry Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 c. grated raw carrot
    1/3 c. dried cranberries
    2 Tbsp. Fat free Ranch Dressing

Directions

No Cooking to it!!!


Serving Size: In medium size bowl mix all ingredients and Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHEWRIGHT.