tuna salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 6.3 g
  • Cholesterol: 94.9 mg
  • Sodium: 400.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.3 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 3

Ingredients

    elbow maronie noodles
    2 hard boiled eggs
    1 large can of tuna
    1tbsp of mayonaise

Tips

chill and serve.


Directions

cook noodles until done, boil eggs
add all the ingredients into mixing bowl season as needed


Serving Size: 3-1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user REGRON1.