Cream Cheese Salsa Chip Dip

Cream Cheese Salsa Chip Dip
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 7.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 263.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Cream Cheese Salsa Chip Dip calories by ingredient

Number of Servings: 8


    1 package cream cheese softened
    cup sour cream
    1 Tbsp mayonnaise
    cup mild salsa
    2 green onions cut thinly
    1 small tomato chopped small
    cup shredded cheddar cheese


1. Beat cream cheese using electric handheld mixer until soft and creamy.

2. Add sour cream and mayonnaise, beat until it makes a smooth texture.

3. Add in salsa gradually until you get a salmon color.

4. Spread mixture into shallow platter.

5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.

7. Serve with tortilla chips.

TAGS:  Snacks |