Cream Cheese Salsa Chip Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.7
- Total Fat: 7.7 g
- Cholesterol: 19.0 mg
- Sodium: 263.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
View full nutritional breakdown of Cream Cheese Salsa Chip Dip calories by ingredient
Number of Servings: 8
Ingredients
-
1 package cream cheese softened
¼ cup sour cream
1 Tbsp mayonnaise
¾ cup mild salsa
2 green onions cut thinly
1 small tomato chopped small
½ cup shredded cheddar cheese
Directions
1. Beat cream cheese using electric handheld mixer until soft and creamy.
2. Add sour cream and mayonnaise, beat until it makes a smooth texture.
3. Add in salsa gradually until you get a salmon color.
4. Spread mixture into shallow platter.
5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
7. Serve with tortilla chips.
2. Add sour cream and mayonnaise, beat until it makes a smooth texture.
3. Add in salsa gradually until you get a salmon color.
4. Spread mixture into shallow platter.
5. sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
7. Serve with tortilla chips.
