Chicco's Chicken Chaluppas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.9
- Total Fat: 1.1 g
- Cholesterol: 16.1 mg
- Sodium: 127.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 11.8 g
- Protein: 18.1 g
View full nutritional breakdown of Chicco's Chicken Chaluppas calories by ingredient
Introduction
Not really but you know... Slow cooker chicken burrito fillin's. Not really but you know... Slow cooker chicken burrito fillin's.Number of Servings: 4
Ingredients
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Ingredients:
Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Beans, black, 1 cup (remove)
Beans, pinto, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Water, tap, .666 cup (8 fl oz) (remove)
*Onion powder, .5 tsp (remove)
Chili powder, .25 tsp (remove)
Cinnamon, ground, .2 tsp (remove)
Tips
Not included in nutritional info is the addition of chips, tortillas, sour cream, cheese, lettuce or any other topping or addition you might wish to make.
Directions
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Drain and add pinto beans, corn and black beans.
Add 2/3 cup of water.
Season with onion powder, oregano (dried flakes), black pepper (just a dash), chili powder and cinnamon.
Cover and set on High 6 hours.
Prior to serving, break up chicken into small bits.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Drain and add pinto beans, corn and black beans.
Add 2/3 cup of water.
Season with onion powder, oregano (dried flakes), black pepper (just a dash), chili powder and cinnamon.
Cover and set on High 6 hours.
Prior to serving, break up chicken into small bits.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.