French Toast Cupcake with Maple Buttercream
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 210.8
- Total Fat: 12.4 g
- Cholesterol: 51.8 mg
- Sodium: 32.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of French Toast Cupcake with Maple Buttercream calories by ingredient
Number of Servings: 28
Ingredients
-
For cupcakes:
3/4 cup unsalted butter (1 1/2 sticks), at room temperature
1 cup sugar
1 1/2 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup milk, at room temperature
1 1/2 teaspoon vanilla extract
1 teaspoon fresh grated nutmeg
1 teaspoon cinnamon
3 large eggs, at room temperature, separated
For maple syrup buttercream:
1 cup (2 sticks) unsalted butter, at room temperature
2 3/4 cups confectioners’ sugar
2 teaspoons heavy cream, at room temperature
2 Tbsp pure maple syrup
Directions
Serving Size: Makes 28 mini cupcakes w/ icing
Number of Servings: 28
Recipe submitted by SparkPeople user AMYINTILI.