French Toast Cupcake with Maple Buttercream

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 12.4 g
  • Cholesterol: 51.8 mg
  • Sodium: 32.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of French Toast Cupcake with Maple Buttercream calories by ingredient



Number of Servings: 28

Ingredients

    For cupcakes:
    3/4 cup unsalted butter (1 1/2 sticks), at room temperature
    1 cup sugar
    1 1/2 cups cake flour, sifted
    1 1/2 teaspoons baking powder
    1/4 teaspoon fine salt
    1/2 cup milk, at room temperature
    1 1/2 teaspoon vanilla extract
    1 teaspoon fresh grated nutmeg
    1 teaspoon cinnamon
    3 large eggs, at room temperature, separated

    For maple syrup buttercream:
    1 cup (2 sticks) unsalted butter, at room temperature
    2 3/4 cups confectioners’ sugar
    2 teaspoons heavy cream, at room temperature
    2 Tbsp pure maple syrup

Directions



Serving Size: Makes 28 mini cupcakes w/ icing

Number of Servings: 28

Recipe submitted by SparkPeople user AMYINTILI.