Blueberry Peach Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.1
- Total Fat: 6.2 g
- Cholesterol: 14.6 mg
- Sodium: 88.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.5 g
View full nutritional breakdown of Blueberry Peach Crumble calories by ingredient
Number of Servings: 8
Ingredients
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4 cups cut and peeled peaches
1 cup blueberries
2 tablespoons lemon juice
1 teaspoon cinnamon
1/2 stick of butter (1/4 cup)
1 cup applesauce
1/8 teaspoon powdered stevia
1/2 cup whole wheat flour
1/2 cup quick oats.
Directions
mix the stevia with the applesauce
In an 8x8 deep glass dish combine peaches, blueberries and 1/4 cup of the sweetened applesauce. add lemon juice, cinnamon and mix well.
sprinkle lightly with stevia powder
combine whole wheat flour, oats and butter and remaining applesauce. work with your fingers til it is combined.
dollop over the fruit.
bake at 350 for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.
In an 8x8 deep glass dish combine peaches, blueberries and 1/4 cup of the sweetened applesauce. add lemon juice, cinnamon and mix well.
sprinkle lightly with stevia powder
combine whole wheat flour, oats and butter and remaining applesauce. work with your fingers til it is combined.
dollop over the fruit.
bake at 350 for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.
Member Ratings For This Recipe
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LED2TEACH
