Blueberry Peach Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.2 g
  • Cholesterol: 14.6 mg
  • Sodium: 88.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry Peach Crumble calories by ingredient
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Number of Servings: 8


    4 cups cut and peeled peaches
    1 cup blueberries
    2 tablespoons lemon juice
    1 teaspoon cinnamon
    1/2 stick of butter (1/4 cup)
    1 cup applesauce
    1/8 teaspoon powdered stevia
    1/2 cup whole wheat flour
    1/2 cup quick oats.


mix the stevia with the applesauce

In an 8x8 deep glass dish combine peaches, blueberries and 1/4 cup of the sweetened applesauce. add lemon juice, cinnamon and mix well.
sprinkle lightly with stevia powder

combine whole wheat flour, oats and butter and remaining applesauce. work with your fingers til it is combined.

dollop over the fruit.

bake at 350 for 40 min.

Number of Servings: 8

Recipe submitted by SparkPeople user HELENC222.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    We loved this recipe! Since we didn't have any Stevia on hand, we used 1/2 cup of Splenda Brown sugar blend in the topping instead. We also skipped the lemon juice. Lovely, fruity, just sweet enough dessert that was simple to make. - 8/18/08

    Was this review helpful?   yes  No
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