Sausage and Egg Breakfast Caserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 18.9 g
  • Cholesterol: 193.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.7 g

View full nutritional breakdown of Sausage and Egg Breakfast Caserole calories by ingredient


Introduction

Great for a brunch or kids sleepover Great for a brunch or kids sleepover
Number of Servings: 10

Ingredients

    1 pound pork sausage
    6 slices whole wheat bread
    1 cup cheddar cheese, shredded
    8 eggs
    1 c skim milk
    1 t salt
    1 t pepper
    1 t thyme

Directions

Brown sausage until no longer pink, drain. Place bread slices on the bottom of a greased 2 qt casserole dish. Layer sausage and cheese. In separate bowl combine egg, milk, salt, pepper and thyme. Pour over sausage layers. Let sit covered 1/2 hr - overnight in refrigerator. Bake 375 for 45 minutes or until browned.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CKNELL.