Crockpot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 5.6 g
  • Cholesterol: 39.4 mg
  • Sodium: 680.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Introduction

Super easy and so delicious! Super easy and so delicious!
Number of Servings: 5

Ingredients

    1 package boneless/skinless chicken breasts
    1 can black beans, drained and rinsed
    2 jars salsa
    Mexican blend shredded cheese
    Rice (optional)
    Large tortillas

Directions

Pour salsa into bottom of crock pot
Place chicken breasts over salsa
Pour black beans over chicken
Cook on low 8-10 hours, or high 4-6 hours

When cooking is complete, use 2 forks to shred the chicken. Stir mixture.
Place chicken mixture in a tortilla, sprinkle with cheese
If desired, prepare some rice to add to the burrito
Roll into a burrito, and enjoy!
Easy and delicious!!
Makes 4-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SYNFULLIE.

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