Crockpot Pot Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 531.5
- Total Fat: 29.6 g
- Cholesterol: 91.0 mg
- Sodium: 224.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.9 g
- Protein: 45.0 g
View full nutritional breakdown of Crockpot Pot Roast calories by ingredient
Introduction
Say that five times fast! ;) Say that five times fast! ;)Number of Servings: 12
Ingredients
-
1 4lb Beef Roast
1/4 cup dehydrated onions
1 med yellow onion, sliced
3 C carrots, sliced
3 C celery, chopped
3 C russet potatoes, chopped
3 T Worchestershire Sauce
1/2 C Chicken Stock
3 T Garlic Powder
Directions
1. Spread ALL onion on bottom of crock.
2. Place roast in crock, add garlic powder. Also, salt and pepper liberally.
3. Add in all vegetables.
4. Add worchestershire sauce and chicken stock.
5. Cover and cook on low for 8-10 hours.
Serving Size: About 12, depending on how much meat you want :)
Number of Servings: 12
Recipe submitted by SparkPeople user HIPPYFREEK.
2. Place roast in crock, add garlic powder. Also, salt and pepper liberally.
3. Add in all vegetables.
4. Add worchestershire sauce and chicken stock.
5. Cover and cook on low for 8-10 hours.
Serving Size: About 12, depending on how much meat you want :)
Number of Servings: 12
Recipe submitted by SparkPeople user HIPPYFREEK.