Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 531.5
Total Fat 29.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 91.0 mg
Sodium 224.2 mg
Potassium 994.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.9 g
Sugars 5.5 g
Protein 45.0 g
Vitamin A 138.5 %
Vitamin B-12 87.5 %
Vitamin B-6 45.6 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 40.0 %
Copper 11.7 %
Folate 7.4 %
Iron 23.4 %
Magnesium 13.5 %
Manganese 9.1 %
Niacin 33.1 %
Pantothenic Acid 8.7 %
Phosphorus 35.2 %
Riboflavin 21.8 %
Selenium 38.2 %
Thiamin 19.1 %
Zinc 51.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pot Roast

View the full Crockpot Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pot Roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

28 calories of Baked Potato (baked potatoes), (0.25 cup)

17 calories of Dehydrated Chopped Onion, (1 tbsp)

14 calories of Carrots, cooked, (0.25 cup slices)

7 calories of Garlic powder, (0.25 tbsp)

7 calories of Celery, cooked, (0.25 cup, diced)

4 calories of Lea & Perrin's Worchestershire Sauce, (0.75 tsp)

3 calories of Chicken stock, home-prepared, (0.04 cup)

3 calories of onion - yellow (1 medium cooked), (0.08 serving)


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