Twice Baked Potato Skin

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 4.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 54.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Twice Baked Potato Skin calories by ingredient



Number of Servings: 16

Ingredients

    8 medium potatoes
    4 oz. cheddar cheese, shredded
    1/2 cup sour cream
    Salt & Pepper

Directions

Bake potatoes at 375 for 1 hour. Lower temp to 350.
Cut potatoes in half. Scoop out insides & mash with cheddar & sour cream. Fill potato skins with mashed potato mixture.
Bake for another 25 minutes.

Serving Size: Makes 16 halves

Number of Servings: 16

Recipe submitted by SparkPeople user HONEYLOVE02.

TAGS:  Snacks |