Mini Pumpkin Cheesecake

1/3 cup graham cracker crumbs (from 2 whole crackers)
1 tsp melted light butter
1/8 tsp salt
1/3 cup light cream cheese
1 1/2 TBS brown sugar
1 egg white
1/4 tsp pumpkin pie spice

Preheat oven to 325 degrees. Plae 4 cupcake liners in a standard sized cupcake pan. Combine graham cracker crumbs, melted butter and salt in a small bowl. Spoon crumb mixture evenly into bottom of cupcake liners, press down lightly with your fingers to flatten and bake for 5 minutes or intol browned. IN a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg white and pumpkin spice until smooth. Spoon evenly into cups and bake for an additional 25 minutes or until set. Let cool and serve at room temperature or chill and serve cold.

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERBY4JC.