Homemade Caramel Hot Chocolate

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Homemade Caramel Hot Chocolate calories by ingredient



Number of Servings: 1

Ingredients

    1 c. Vanilla Soy Milk
    .5 Tbsp Cocoa Powder
    1 tsp. Caramel Syrup
    1 tsp. honey

Tips

This requires an espresso maker or milk "frother". You could also just warm the milk up on the stove or in the microwave.


Directions

Combine cocoa powder, caramel syrup and honey in a coffee mug. Steam milk to between 140 and 165 degrees. Above 165 and you will be scalding the milk. Once milk is steamed, use a spoon to hold back the foam as you pour the milk over the dry ingredient sin your mug. Stir with a fork until most of the lumps are broken up.

Serving Size: 1 cup, steamed

Number of Servings: 1

Recipe submitted by SparkPeople user DROARK10.