Bundt cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 219.9
- Total Fat: 9.4 g
- Cholesterol: 41.2 mg
- Sodium: 154.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Bundt cake calories by ingredient
Number of Servings: 24
Ingredients
-
Butter, salted, .5 cup
Canola Oil, .5 cup
Granulated Sugar, 2 cup
Egg, fresh, 4 large
Flour, white, 3 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Vanilla Extract, 1 tsp
Milk, nonfat (skim milk), 1 cup
Granulated Sugar, 9 tsp
Cinnamon, ground, 3 tbsp
Directions
mix wet and dry ingredients separately then slowly combine dry into wet and mix.
put a 1/4 of mix into a greased and floured bundt pan, sprinkle 3 tsps of sugar on top, and 1 tbls cinnamon.
Repeat so there are 3 layers of cinnamon and sugar and finish with the last 1/4 of the batter.
Bake at 325 for 70 minutes, start checking at 60 minutes.
Done when tooth pick comes out clean.
Serving Size: 16 slices
put a 1/4 of mix into a greased and floured bundt pan, sprinkle 3 tsps of sugar on top, and 1 tbls cinnamon.
Repeat so there are 3 layers of cinnamon and sugar and finish with the last 1/4 of the batter.
Bake at 325 for 70 minutes, start checking at 60 minutes.
Done when tooth pick comes out clean.
Serving Size: 16 slices