Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 219.9
Total Fat 9.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.0 g
Cholesterol 41.2 mg
Sodium 154.2 mg
Potassium 51.5 mg
Total Carbohydrate 31.5 g
Dietary Fiber 0.9 g
Sugars 18.8 g
Protein 3.1 g
Vitamin A 3.8 %
Vitamin B-12 2.1 %
Vitamin B-6 1.4 %
Vitamin C 0.6 %
Vitamin D 3.4 %
Vitamin E 5.2 %
Calcium 6.4 %
Copper 1.3 %
Folate 8.4 %
Iron 6.9 %
Magnesium 1.3 %
Manganese 12.5 %
Niacin 4.7 %
Pantothenic Acid 1.1 %
Phosphorus 5.8 %
Riboflavin 7.4 %
Selenium 8.1 %
Thiamin 8.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bundt cake

View the full Bundt cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bundt cake

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

33 calories of Butter, salted, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


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