Spicy beans (black & kidney) TK25-57

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 157.0

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 321.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 8.0 g
Protein: 8.7 g

View full nutritional breakdown of Spicy beans (black & kidney) TK25-57 calories by ingredient

Introduction

Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 can of Bush's reduced sodium black beans

1 can of Bush's reduced sodium kidney beans

1 can of Delmonte chopped tomatoes (no salt added)

66 g of tomato paste

1 medium onion chopped (about 140 grams)

1 tbs of chopped chipotle in adobo (about 10 g)

- seasonings to taste

Directions

Add enough water to get a consistency that you like and spicy to your tastes.

Serving Size: 1 cup or 213 grams