Bow Tie Pasta & Garden Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 2.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 297.6 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Bow Tie Pasta & Garden Veggies calories by ingredient



Number of Servings: 6

Ingredients

    Green Beans (snap), 15 beans (4" long)
    Red Ripe Tomatoes, 2 Italian romano
    Marinara Sauce (tomato sauce), 1 cup
    Garlic, 1 clove(minced)
    Canadian Bacon, 2 slices, diced
    Fresh Chopped Zuchinni, 1.5 cup
    Bow Tie Pasta, cooked, 2 cups

Tips

I like to add the garlic at the end, so it warms and melds with the ingredients but does not become bitter. If you want this dish to be vagetarian, omit the bacon.


Directions

Earlier in the day...Boil bow tie pasta till ala dente, drain and cool in fridge. Meal time assemble dish:
Boil fresh green beans, for 3 minutes. Boil fresh zuchini for 2 minutes, just to heat thru. Strain. Saute bacon with 1-2 tblsp. cooking oil. Add marinara sauce, tomatoes and pasta, till heated through, add minced garlic, add hot green beans and zuchinni.

Serving Size: Makes 6 1- cup servings