Spicy Crackers

4.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Spicy Crackers calories by ingredient
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Saltine Crackers with a kick Saltine Crackers with a kick
Number of Servings: 33


    1 cup of Light-tasting olive oil
    1 box of multi-grain saltine crackers
    1 package of Hidden Valley Ranch Dressing mix (dry powder package)
    1 tbsp of garlic powder
    1 tbsp of crushed red pepper flakes


Make sure you use "light-tasting" olive oil - regular olive oil has to strong of flavor. Also make sure to use Hidden Valley Ranch "Dressing" mix not the "Dips" mix

In a large tupperware container place entire box of saltine crackers.

In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes.

Pour mixture over the saltine crackers and seal tupperware container. Continuously flip the container to make sure the mixture evenly coats all the crackers.

Makes 33 servings of 5 crackers each.

Great with salads (especially if you are skipping the dressings.)

Number of Servings: 33

Recipe submitted by SparkPeople user MAILINGITIN.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I've made these for years also, but with just the ranch mix. The garlic and red pepper sounds great! Also, instead of saltines, I've used "oyster" crackers (the little round ones that people often use for soup). You would need to reduce the amount of oil you use depending on the amount of crackers. - 12/2/08

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  • I have made these many times and just love them! - 8/6/13

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  • I added a sprinkle of parmesean cheese and baked them in the oven for 15 reminutes. The only thing I would do differently next time is leave out the garlic powder, way too overpowering for my liking. Good recipe but when all is said and done..its just crackers. - 10/24/12

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  • I have always made these crackers with canola oil until I found out how bad it is for you. Instead of olive oil, what about coconut oil? - 8/18/12

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  • I wad introduced to these several months ago and have been meaning to make them for my family, but it totally slipped my mind until a coworker brought some to work the other day. They are soooo good. I use this same recipe, except for one thing. I use cajun seasoning instead of garlic powder. :) - 6/11/11

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