Spicy Crackers
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 121.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 237.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Spicy Crackers calories by ingredient
Introduction
Saltine Crackers with a kick Saltine Crackers with a kickNumber of Servings: 33
Ingredients
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1 cup of Light-tasting olive oil
1 box of multi-grain saltine crackers
1 package of Hidden Valley Ranch Dressing mix (dry powder package)
1 tbsp of garlic powder
1 tbsp of crushed red pepper flakes
Directions
Make sure you use "light-tasting" olive oil - regular olive oil has to strong of flavor. Also make sure to use Hidden Valley Ranch "Dressing" mix not the "Dips" mix
In a large tupperware container place entire box of saltine crackers.
In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes.
Pour mixture over the saltine crackers and seal tupperware container. Continuously flip the container to make sure the mixture evenly coats all the crackers.
Makes 33 servings of 5 crackers each.
Great with salads (especially if you are skipping the dressings.)
Number of Servings: 33
Recipe submitted by SparkPeople user MAILINGITIN.
In a large tupperware container place entire box of saltine crackers.
In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes.
Pour mixture over the saltine crackers and seal tupperware container. Continuously flip the container to make sure the mixture evenly coats all the crackers.
Makes 33 servings of 5 crackers each.
Great with salads (especially if you are skipping the dressings.)
Number of Servings: 33
Recipe submitted by SparkPeople user MAILINGITIN.
Member Ratings For This Recipe
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SPARTYSUE
I've made these for years also, but with just the ranch mix. The garlic and red pepper sounds great! Also, instead of saltines, I've used "oyster" crackers (the little round ones that people often use for soup). You would need to reduce the amount of oil you use depending on the amount of crackers. - 12/2/08
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ANHELIC
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BLADELES
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CD13291229
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MARDIMELT