Turkey Meatballs from scratch

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 11.9 g
  • Cholesterol: 106.6 mg
  • Sodium: 334.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.6 g

View full nutritional breakdown of Turkey Meatballs from scratch calories by ingredient


Introduction

20 minutes until fresh, healthy turkey meatballs that you can put on a hoagie, with spaghetti or for the holidays! 20 minutes until fresh, healthy turkey meatballs that you can put on a hoagie, with spaghetti or for the holidays!
Number of Servings: 3

Ingredients

    1lb Lean Ground Turkey
    Italian Breadcrumbs (alt. panko)
    Water
    Oregano
    Sweet peppers (bell)

Tips

I cook at high altitude so you may need to adjust the temp or cooking time.


Directions

Adding breadcrumbs and water before your turkey ends up in lumps, I like to mash up my turkey a little, throw on the breadcrumbs and water, and knead to mix well. Then i add oregano, diced sweet peppers and form into balls. Grease a baking sheet (or i like to use foil over a baking sheet for a fast cleanup) and evenly place them. pop them in the oven on 400 for about 20 minutes. Rotate so they cook evenly, use a meat thermometer or cut the thickest meatball open to make sure they are cooked thoroughly. And then serve! Very flavorful and no need for sauce.

Serving Size: Makes about 12 medium-size meatballs

Number of Servings: 3

Recipe submitted by SparkPeople user LEAHWALTON22.