BSO Scramble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 21.7 g
  • Cholesterol: 483.6 mg
  • Sodium: 368.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.7 g

View full nutritional breakdown of BSO Scramble calories by ingredient


Introduction

Broccoli Slaw and Onion Scramble Broccoli Slaw and Onion Scramble
Number of Servings: 1

Ingredients

    Olive Oil, .67 tbsp
    Garlic, 2 cloves
    Broccoli Slaw, 3 oz
    Onions, raw, .5 cup, chopped
    Salt and pepper, 1 dash each
    Egg, fresh, 2 extra large

Directions

Chop Broccoli slaw into small pieces. Dice 1/2 cup of onions. Add two teaspoons of olive oil to the pan. Sautee onions and broccoli slaw and sprinkle with pepper and salt. Make well in center of veggies. Crack two jumbo eggs into well and scrambles with veggies in pan over medium heat until cooked.

Serving Size: 1