Vegan Pumpkin Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 491.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
View full nutritional breakdown of Vegan Pumpkin Cornbread calories by ingredient
Introduction
A warm cornbread to compliment any fall dish! A warm cornbread to compliment any fall dish!Number of Servings: 12
Ingredients
-
2 Cups of Spelt Flour
1 Cup Cornmeal
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup of non dairy milk
4 tsp apple cider vinegar
1 cup pumpkin puree
1/3 cup of canola oil
1/4 of cane sugar or 1/4 cup of maple syrup
Tips
I bake in a cast iron pan... I put the pan in the oven to preheat with a 1tbsp of shortening!
Directions
Pre heat oven to 350
Combine the the dry ingredience in a large bowl and combine thoroughly. Add the apple cider vinegar to the milk and set aside to curdle for a couple of minutes. Then add all wet mixtures together and mix for a few minutes...then add all dry ingredients. Mix well and pour into greased pan and bake for 25minutes...or until tooth pick is clean.
Serving Size: Makes 12 peices
Combine the the dry ingredience in a large bowl and combine thoroughly. Add the apple cider vinegar to the milk and set aside to curdle for a couple of minutes. Then add all wet mixtures together and mix for a few minutes...then add all dry ingredients. Mix well and pour into greased pan and bake for 25minutes...or until tooth pick is clean.
Serving Size: Makes 12 peices