Slow Cooker Creamy Butternut Squash Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 192.1

Total Fat: 15.1 g
Cholesterol: 42.9 mg
Sodium: 781.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.6 g
Protein: 3.9 g

View full nutritional breakdown of Slow Cooker Creamy Butternut Squash Soup calories by ingredient

Introduction

I tweaked this from several recipes for butternut squash soup I found. I tweaked this from several recipes for butternut squash soup I found.

Number of Servings: 12

Ingredients

2 pounds Butternut Squash, cut into 1 inch cubes

1 Cup chopped onions

3 cups Chicken Stock

1 Stick of butter

Salt and Pepper to taste

1 (8 oz) package of cream cheese, softened

Tips

To make smoother you could blend it, but I don't have a blender so I just mashed it. You can add any sort of herbs to this you'd like to give it more kick. This is a good base.

Directions

Place everything except for cream cheese in slow cooker on High for 4 hours.
Mash everything together and add in pieces of cream cheese slowly to incoropate it.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user GSWINNIE.