Crock Pot Cream of Broccoli and Cauliflower Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 11.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 736.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Crock Pot Cream of Broccoli and Cauliflower Soup calories by ingredient
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Number of Servings: 12


    1 head broccoli, cut into florets
    1 head cauliflower, cut into florets
    1 large onion, diced
    1 can (family size) cream of chicken soup
    1 soup can 1% milk
    8 ounces reduced fat cream cheese
    6 Kraft Singles
    1/4 t. nutmeg
    1/2 t. white pepper


Place all ingredients except cream cheese and singles in slow cooker. Cook on high for 4 hours or on low for 8 hours. Before serving, stir in cheese until melted.

Serving Size: Makes (approximately) twelve 1 C servings

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