Corn & Couscous Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 336.1 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Corn & Couscous Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and super yumm Easy and super yumm
Number of Servings: 15


    12 Cloves Garlic
    2 Cans Corn
    2 TB Butter
    1 Medium Onion
    2 Red Peppers
    4 c Chicken Stock
    4.5 c Couscous
    Cilantro, as desired
    Green onions, as desired


This makes a HUGE batch. Great for a party, but can easily be cut in half for a family, considering leftovers.


Wrap peeled garlic cloves in foil and bake for 20 minutes at 400 F. In large pan, melt butter. Add onions and cook til soft. Add red peppers, cooking about 2 minutes. Finely chop garlic. Add to onions and peppers. Pour in chicken stock and bring to a boil. Add couscous and remove from stove. Fluff with a fork after 5 minutes. Add cilantro, green onions, salt and pepper as desired.

Serving Size: Estimating 15 - 1 cup servings??

Number of Servings: 15

Recipe submitted by SparkPeople user FORGETFUL76.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.