Incredible Smoothies Spinach-Arugula Green Salad Recipe with Creamy Peach Dressing (and chicken)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 8.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 113.9 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 27.2 g



Introduction

by Tracy Russell. "Who ever said salads were boring? Well, when you make a green salad with a fruity dressing, you get anything but boring!
This green spinach-arugula salad is an explosion of flavor with its creamy peach dressing and tart strawberry accents. It makes my mouth water just sharing the recipe with you!
This salad makes a great snack or first course to a meal." by Tracy Russell. "Who ever said salads were boring? Well, when you make a green salad with a fruity dressing, you get anything but boring!
This green spinach-arugula salad is an explosion of flavor with its creamy peach dressing and tart strawberry accents. It makes my mouth water just sharing the recipe with you!
This salad makes a great snack or first course to a meal."
Number of Servings: 1

Ingredients

    For the salad:
    2 cups fresh baby spinach spinach
    1/2 cup fresh arugula
    1 cup organic strawberries, sliced
    1/8 cup raw almonds, crushed (or 2 tablespoons of hemp seeds)
    1/2 orange**
    3 ounces chicken**

    For the dressing:
    1 organic peach
    1/2 banana
    3 to 4 teaspoons water
    1 teaspoon apple vinegar (optional for zest)

Tips

I added chicken and oranges**


Directions

Puree the banana, water and peach in your blender until you get a creamy texture.
In a large bowl, mix the spinach, arugula and sliced strawberries. Drizzle the creamy peach dressing over the mix.
Now, sprinkle the crushed almonds or hemp seeds over the top.
Grab a fork and enjoy!

Serving Size: 1salad

Number of Servings: 1

Recipe submitted by SparkPeople user KDSKYWALKER.