Heart healthy Tarragon salad dressing
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 61.0
- Total Fat: 6.3 g
- Cholesterol: 0.3 mg
- Sodium: 45.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Heart healthy Tarragon salad dressing calories by ingredient
Introduction
Low-calorie salad dressings often have a long ingredient list - never a good sign. Whip up your own in minutes. Low-calorie salad dressings often have a long ingredient list - never a good sign. Whip up your own in minutes.Number of Servings: 18
Ingredients
-
2 TBSP dijon mustard
2 TBSP fresh lemon juice*
zest of half a lemon (optional)
1 TBSP light mayonnaise
.75 tsp dried tarragon, crumpled to release its smell
a few grindings of fresh pepper
.5 cup olive oil
.5 cup orange juice
Tips
The mayo does the job of binding the dressing so that it doesn`t separate. If it should, while sitting in your fridge, give it a shake and it`s good to go.
Directions
In a large bowl, whisk together the mustard, lemon juice & zest, mayo, tarragon & pepper.
Gradually whisk in the olive oil in a steady stream, then do the same with the orange juice. Done.
Store in the fridge.
Salad dressing tip: Instead of putting dressing on the table, toss the salad beforehand. Choose an extra-large bowl, and pour in 1 TBSP of dressing - or more, depending on how many the salad is feeding. Tip the bowl to coat the inside with dressing and THEN add the salad, tossing to coat. I bet you`ll find that you use less and that your salad still tastes great.
Serving Size: 18 Tablespoons or 9oz of dressing
Number of Servings: 18
Recipe submitted by SparkPeople user MUCHMOE.
Gradually whisk in the olive oil in a steady stream, then do the same with the orange juice. Done.
Store in the fridge.
Salad dressing tip: Instead of putting dressing on the table, toss the salad beforehand. Choose an extra-large bowl, and pour in 1 TBSP of dressing - or more, depending on how many the salad is feeding. Tip the bowl to coat the inside with dressing and THEN add the salad, tossing to coat. I bet you`ll find that you use less and that your salad still tastes great.
Serving Size: 18 Tablespoons or 9oz of dressing
Number of Servings: 18
Recipe submitted by SparkPeople user MUCHMOE.