Beef pepper pot stew

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 4.2 g
  • Cholesterol: 57.2 mg
  • Sodium: 338.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Beef pepper pot stew calories by ingredient
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Taste so good on a cold night Taste so good on a cold night
Number of Servings: 15


    3.32 lbs. beef round steak cut up in cubes
    15 cloves garlic
    1 large red onion chopped
    3 carrots chopped
    5 celery chopped
    8 oz. mushrooms chopped
    5 med. red potatoes cut up to desired size
    1 green bell pepper chopped
    3 tbsp italian seasoning
    1 tsp Montreal steak seasoning
    1 can reduced sodium beef broth
    2 cans tap water
    1 tsp sea salt


In a dutch oven brown meat light salt and season. Gradually add onion, carrots, celery, garlic, green pepper, mushrooms, and red potatoes. add 1 can of beef broth and 2 cans of water. Cook covered and med-low heat until done.

Serving Size: 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MAMAHOYT.

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