Jenn's usual meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 18.5 g
  • Cholesterol: 121.1 mg
  • Sodium: 291.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Jenn's usual meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


My typical mixture of meatloaf My typical mixture of meatloaf
Number of Servings: 10


    500g (or 1 pound) lean ground beef, thawed
    500g (or 1 pound) lean ground pork, thawed
    1 medium onion, chopped
    1 bell pepper of your choice, chopped
    2 sweet peppers, chopped
    1 c dry oatmeal
    2 t Italian Seasoning
    2 T Worcester Sauce
    1 T Chili flakes
    1 T garlic Powder
    2 eggs
    Ketchup or tomato sauce


Feel free to add whatever seasonings you like. Trying various peppers is the mixture is very yummy for different balance of flavours.


1. Preheat oven to 350F or 180C. Spray a glass baking dish or loaf pan with non-stick spray.
2. Place meats in a large bowl, mix. Chop onion, bell pepper, sweet peppers. Mix vegetables with the meat. Add seasonings and Worcester, mix. Add eggs. Meat mixture should start to stick together.
3. form the meat into a loaf in the baking dish or place in your loaf pan. Bake for about 45 minutes.
4. At about 10-15 minutes remaining, drizzle the meatloaf with ketchup or tomato sauce of your choice and let it bake for the remaining 15 minutes.

Serving Size: 10 - 1 slice servings roughly.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIAUN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.