Carrot cake cupcakes

Carrot cake cupcakes
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 6.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 163.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Carrot cake cupcakes calories by ingredient
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Introduction

These moist, tasty cupcakes are only 162 calories! Of course, adding frosting will make it a bit more... These moist, tasty cupcakes are only 162 calories! Of course, adding frosting will make it a bit more...
Number of Servings: 13

Ingredients

    1 1/4 cups flour

    1 tsp baking soda

    1/4 tsp salt

    1/2 tsp cinnamon & nutmeg

    Sprinkle ground ginger

    3/4 cup brown sugar

    1/4 cup vegetable oil

    2 eggs

    1 cup shredded carrots

    1/2 cup applesauce

    1/2 tsp vanilla

    Handful chopped walnuts

Directions

Mix the flour, baking soda, salt and spices. In a separate bowl, mix brown sugar, eggs and oil. Add shredded carrots, applesauce, vanilla and walnuts. Mix the dry ingredients into the wet until will blended. Line muffin tins and bake at 350 for 20-22 minutes.

Serving Size: Makes a baker's dozen

Number of Servings: 13

Recipe submitted by SparkPeople user FALCONGIRL2010.

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