Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 163.0
Total Fat 6.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.0 g
Cholesterol 28.5 mg
Sodium 163.9 mg
Potassium 113.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 0.9 g
Sugars 18.4 g
Protein 2.7 g
Vitamin A 21.4 %
Vitamin B-12 1.2 %
Vitamin B-6 2.3 %
Vitamin C 1.1 %
Vitamin D 1.5 %
Vitamin E 5.0 %
Calcium 2.4 %
Copper 4.8 %
Folate 7.4 %
Iron 5.8 %
Magnesium 2.8 %
Manganese 12.9 %
Niacin 4.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 5.7 %
Selenium 6.5 %
Thiamin 7.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot cake cupcakes

View the full Carrot cake cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake cupcakes

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Flour, white, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

16 calories of Walnuts, (0.02 cup, chopped)

11 calories of Egg, fresh, whole, raw, (0.15 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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