Shrimp Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 11.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 301.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Shrimp Dip calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup chili sauce
    8 ounces Neufchatel cheese (softened)
    1/2 cup real mayo
    1/4 cup chopped onion
    3 teaspoons horseradish
    8 ounces cooked shrimp

    Mix all of the above

Directions

No cooking..Refrigerate at least 2 hours. Serve with crackers of your choice

Serving Size: About 2 ounces

Number of Servings: 12

Recipe submitted by SparkPeople user LINDAMARAVICH1.