Hashbrown Casserole


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 18.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 547.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.1 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient
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Introduction

While this isn't the healthiest recipe on here, it is a family favorite for cold nights! While this isn't the healthiest recipe on here, it is a family favorite for cold nights!
Number of Servings: 8

Ingredients

    1 can Campbell's 98% Fat Free Cream of Mushroom Soup, condensed
    2 cups shredded cheddar cheese
    1 stick melted butter
    16 oz. fat free sour cream
    1/2 cup chopped onion
    2 lb (or about 10 cups) shredded hashbrowns, thawed

Directions

Combine all ingredients in large bowl, and spread in a 9x13 pan. Top with bread crumbs, Corn Flakes or Frosted Flakes (topping not included in nutritional value). Bake at 350 degrees for one hour. Enjoy!

Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISON0396.

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