Carrot Cake Muffine

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrot Cake Muffine calories by ingredient



Number of Servings: 12

Ingredients

    1 Betty Crocker Super Moist Cake Mix
    1 15 oz Can Libby Canned Pumpkin

Directions

Mix -
Bake 25 minutes

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BOSTIC065.