Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

May be used in a sandwich or on lettuce. May be used in a sandwich or on lettuce.
Number of Servings: 1

Ingredients

    10 oz. can of chunk chicken breast
    2 hard boiled eggs, chopped
    2 large red onion slices, chopped
    1/2 Daybreak celery stick, chopped
    12 Mt. Olive dill chips, chopped
    Dash of red pepper (cayenne)
    2 1/2 Tbsp. Duke's Mayonnaise Light

Directions

Drain water from chicken. In mixing bowl: break apart chicken. Add: eggs, onions, celery, dill chips, dash of red pepper and mayonnaise. Mix until everything is mixed together.

Serving Size: 1/4 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MOMABEAR4.