Chili (family recipe)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 5.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 760.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Chili (family recipe) calories by ingredient

Number of Servings: 6


    Beans, red kidney, 1 can
    Campbell's Tomato Soup, 1 can
    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Ground Beef 93% Lean, 1 lb
    Tomato Sauce, 1 can
    Chili powder to taste


Best served with corn bread and cheddar cheese to top.


Brown ground beef. Add all ingredients into a large skillet and simmer for 10-15 minutes (until bubbly). Add chili powder or other vegetables as you wish.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KCALIFF.

TAGS:  Beef/Pork |