Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 13.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,097.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 15

Ingredients

    beef, hunts tomatoe sauce, chili beans

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user BMEREDITH.