biscochitos
Nutritional Info
- Servings Per Recipe: 144
- Amount Per Serving
- Calories: 49.5
- Total Fat: 2.1 g
- Cholesterol: 2.6 mg
- Sodium: 21.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of biscochitos calories by ingredient
Introduction
this is not low-fat or healthy. but it is a local christmas favorite. the crisco is trans-fat free rather than the usual shortening or lard called for in biscochitos.weight watchers points value per cookie = 1 this is not low-fat or healthy. but it is a local christmas favorite. the crisco is trans-fat free rather than the usual shortening or lard called for in biscochitos.
weight watchers points value per cookie = 1
Number of Servings: 144
Ingredients
-
cookie:
6 cups flour
2 Tbsp baking powder
3 sticks crisco butter flavored all-vegetable shortening, softened
1 cup sugar
2 eggs
1 Tbsp anise extract
2 Tbsp anise seeds
coating:
1 cup sugar
1 Tbsp ground cinnamon
Directions
sift flour & baking powder. stir in anise seeds
in a larger bowl, cream butter and 1c sugar with a mixer. add extract, then eggs one at a time.
add flour mixture and knead with fingers into a dough. separate into 4 pieces. make each into a ball. one ball at a time, roll out onto a generously floured surface to about 1/4" thick. cut out 2" diameter circles. place on an ungreased cookie sheet and bake in a 350 degree F oven for 12 minutes. dredge in cinnamon sugar while still hot.
repeat with remaining dough.
Number of Servings: 144
Recipe submitted by SparkPeople user LMSALIM.
in a larger bowl, cream butter and 1c sugar with a mixer. add extract, then eggs one at a time.
add flour mixture and knead with fingers into a dough. separate into 4 pieces. make each into a ball. one ball at a time, roll out onto a generously floured surface to about 1/4" thick. cut out 2" diameter circles. place on an ungreased cookie sheet and bake in a 350 degree F oven for 12 minutes. dredge in cinnamon sugar while still hot.
repeat with remaining dough.
Number of Servings: 144
Recipe submitted by SparkPeople user LMSALIM.
