Bacon, Egg, Avocado and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 44.3 g
  • Cholesterol: 293.6 mg
  • Sodium: 421.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 13.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Bacon, Egg, Avocado and Tomato Salad calories by ingredient
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Number of Servings: 1


    1 avocado chopped into chunks
    2 hard boiled eggs chopped into chunks
    1 medium sized tomato chopped into chunks
    Juice from 1 lemon wedge
    3 pieces of bacon, crumbled
    Salt and pepper to taste


Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user SUMSUM102.

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