Beef, Rice, Cheese & Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 16.8 g
  • Cholesterol: 65.5 mg
  • Sodium: 686.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Beef, Rice, Cheese & Beans calories by ingredient



Number of Servings: 8

Ingredients

    See ingredient list

Directions


Serving Size: 6 oz

TAGS:  Beef/Pork |