Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 329.5 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.5 mg |
Sodium | 686.7 mg |
Potassium | 305.0 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 3.9 g |
Sugars | 0.9 g |
Protein | 24.0 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 19.8 % |
Copper | 0.0 % |
Folate | 3.7 % |
Iron | 17.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 3.8 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef, Rice, Cheese & Beans
View the full Beef, Rice, Cheese & Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef, Rice, Cheese & Beans
160 calories of Beef, Ground, Organic, 85% Lean , (2.63 oz)
61 calories of Cheese - Kraft Mozzerella Shredded, (0.19 cup)
55 calories of Rice, Brown and Wild, Ready Rice (UNCLE BEN'S), (0.25 cup)
53 calories of Black bean, Bush's, (0.25 cup)
3 calories of Rotel - Extra Hot Diced Tomatoes and Chile Peppers, (1.25 oz)
Calories per serving of Beef, Rice, Cheese & Beans
160 calories of Beef, Ground, Organic, 85% Lean , (2.63 oz)
61 calories of Cheese - Kraft Mozzerella Shredded, (0.19 cup)
55 calories of Rice, Brown and Wild, Ready Rice (UNCLE BEN'S), (0.25 cup)
53 calories of Black bean, Bush's, (0.25 cup)
3 calories of Rotel - Extra Hot Diced Tomatoes and Chile Peppers, (1.25 oz)
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