Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.5
Total Fat 16.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.5 mg
Sodium 686.7 mg
Potassium 305.0 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.9 g
Sugars 0.9 g
Protein 24.0 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 19.8 %
Copper 0.0 %
Folate 3.7 %
Iron 17.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 5.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 3.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Rice, Cheese & Beans

View the full Beef, Rice, Cheese & Beans Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Rice, Cheese & Beans

160 calories of Beef, Ground, Organic, 85% Lean , (2.63 oz)

61 calories of Cheese - Kraft Mozzerella Shredded, (0.19 cup)

55 calories of Rice, Brown and Wild, Ready Rice (UNCLE BEN'S), (0.25 cup)

53 calories of Black bean, Bush's, (0.25 cup)

3 calories of Rotel - Extra Hot Diced Tomatoes and Chile Peppers, (1.25 oz)


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