Crockpot Pulled Chicken BBQ
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.7
- Total Fat: 0.6 g
- Cholesterol: 35.0 mg
- Sodium: 703.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.4 g
View full nutritional breakdown of Crockpot Pulled Chicken BBQ calories by ingredient
Number of Servings: 8
Ingredients
-
1 can tomato sauce
1/4c cider vinegar
3T honey
1.5T paprika
2T tomato paste
2T worcestershire sauce
3t dry mustard
1T chili powder
1t salt
1lb chicken breast tenderloins
3T minced onion
3t minced garlic
Directions
1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serves 8-10.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JEN812.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serves 8-10.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JEN812.