Betty Crocker Cream Puff recipe
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 138.8
- Total Fat: 6.5 g
- Cholesterol: 92.7 mg
- Sodium: 73.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
View full nutritional breakdown of Betty Crocker Cream Puff recipe calories by ingredient
Number of Servings: 10
Ingredients
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Cream Puff Pastry
1/2 cup flour
1 cup water
1/4 butter
2 egg yolks, slightly beaten
Combine water abd butter in a sauce pan and bring to a boil. Add flour, stirring constantly, cook 1 minute until a ball forms. Remove from heat and stir in egg yoks, stirring until batter is combined and smooth.
Drop tablespoons full of pasrty on an ungreased cookie sheet and bake 35-40 minutes at 400.
Filling
1 cup milk
1/2 cup sugar
2 tablespoon corn starch
1/8 teaspoon salt
2 egg yolks, slightly beaten
2 tablespoons butter
2 teaspoons vanilla
Combine milk, sugar, corn starch, and salt in a sauce pan and brong to a boil, stirring constantly, until mixture thickens. Pour about half of the milk mixture into the egg yolks, stirring constantly, and then add the egg yolks to the sauce pan. Cook 1 minute. Remove from heat and add butter and sugar. Cool.
Slice the top off the cream puff and fill with milk/sugar mixture. Replace top and dust with powdered sugar.
Directions
Serving Size: Makes 10-12 individual cream puffs
Number of Servings: 10
Recipe submitted by SparkPeople user ITABAR.
