Cheesey Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 8.6 g
  • Cholesterol: 62.6 mg
  • Sodium: 553.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Cheesey Chicken Enchiladas calories by ingredient


Chicken Enchiladas that are only 7 WW Points Plus. Chicken Enchiladas that are only 7 WW Points Plus.
Number of Servings: 6


    1 c. Chicken Broth
    1/2 c. 4% Sour Cream
    1/2 c. Salsa
    1/2 c. Diced Canned Tomatos, in juices
    2tsp Chilli Powder
    2 Boneless, Skinless Chicken Breasts
    1 Medium Tomato, Diced
    1 Medium Red Pepper, Diced
    1/2 Medium Yellow Onion
    1/2 c. Kraft Mexican Shredded Cheese
    6 Flour Tortillas


Preheat your oven to 350F.

Cut the chicken breasts into strips and cook them.

Add the chicken broth, sour cream, salsa, canned tomatoes, dices red peppers, onions and chili powder to a medium bowl.

Combine the chicken, cheese and 1 cup of the sauce into a large mixing bowl.

Divide the chicken mixture among the tortillas. Roll up them up and place seam-side down in a baking dish. Pour the remaining broth mixture over the tortillas.

Cover and bake for 40 minutes or until the enchiladas are hot and bubbling.

Top with chopped tomatoes.

Serving Size: Makes 6 enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user LEAHGRACEBAUER.