Spicy Ground Pork in Cabbage Leaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 505.3
- Total Fat: 33.0 g
- Cholesterol: 141.0 mg
- Sodium: 756.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.7 g
- Protein: 41.0 g
View full nutritional breakdown of Spicy Ground Pork in Cabbage Leaf calories by ingredient
Introduction
Delicious ground pork in a light broth wrapped in cabbage leaves Delicious ground pork in a light broth wrapped in cabbage leavesNumber of Servings: 4
Ingredients
-
Main ingredients:
Ground Pork
Cabbage leaves
Saute:
Chopped Ginger
Chopped Onions
Chopped Garlic
Chopped Chili Pepper
Season Pork with:
Cumin
Salt
Pepper
Chili Flakes
Add to cooked pork:
Brown Miso Paste
Fish sauce
Soy sauce
Mirin
Top with:
Cilantro
Cashews
Tips
Feel free to reduce the amount of soy sauce and salt for lower sodium version. I'm using a soy made without wheat. You can also adjust the chill mixture, although mine wasn't very spicy. You can use smaller leaves of cabbage if a large one is unmanageable.
Directions
In a pan saute ginger, onions, garlic, and chili pepper until soft. Meanwhile, season the ground pork with salt, pepper, cumin and chill flakes. Brown the pork in same pan as onions/garlic/pepper/ginger, stirring together. Add 2 chopped cabbage leaves to mixture and cook until soft.
Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering.
Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.
Delicious!
Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.
To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren.
Serving Size: Makes 4 servings - one large leaf for each person
Number of Servings: 4
Recipe submitted by SparkPeople user KALIOPPE.
Add to cooked pork the soy sauce, mirin, fish sauce, and miso paste. Add a splash of water and cook until simmering.
Take pan off heat and add chopped cilantro and a handful of chopped cashews. Place ground pork mixture into cooked cabbage leaves and roll or eat as is.
Delicious!
Steam large cabbage leaves in a steamer. Carefully remove soft leaves and place on paper towel to absorb water.
To cooked pork mixture add soy sauce, fish sauce, miso paste, a little hot water and miren.
Serving Size: Makes 4 servings - one large leaf for each person
Number of Servings: 4
Recipe submitted by SparkPeople user KALIOPPE.