Meat Balls - Lean Ground Turkey
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 34.8
- Total Fat: 1.6 g
- Cholesterol: 20.6 mg
- Sodium: 32.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
View full nutritional breakdown of Meat Balls - Lean Ground Turkey calories by ingredient
Number of Servings: 52
Ingredients
-
1 kg (35 oz) Lean ground Turkey
1.2 cups of shredded carrot
1.5 cups of shredded zucchini
1 stalk of finely chopped celery
1 finely chopped hot pepper
1 cup of bread crumbs
2 tbsp of tomato paste
2 eggs
Directions
1. Preheat Oven to 375˙F. Shred zucchini and carrots into a large bowl. Add chopped hot pepper and celery. Mix lightly.
2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix
3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.
Serving Size: makes 52 average sized balls
Number of Servings: 52
Recipe submitted by SparkPeople user FASHION_FLAW.
2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix
3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.
Serving Size: makes 52 average sized balls
Number of Servings: 52
Recipe submitted by SparkPeople user FASHION_FLAW.
