Meat Balls - Lean Ground Turkey

Meat Balls - Lean Ground Turkey
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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 1.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 32.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Meat Balls - Lean Ground Turkey calories by ingredient
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Number of Servings: 52


    1 kg (35 oz) Lean ground Turkey
    1.2 cups of shredded carrot
    1.5 cups of shredded zucchini
    1 stalk of finely chopped celery
    1 finely chopped hot pepper
    1 cup of bread crumbs
    2 tbsp of tomato paste
    2 eggs


1. Preheat Oven to 375˙F. Shred zucchini and carrots into a large bowl. Add chopped hot pepper and celery. Mix lightly.

2. Add turkey, tomato paste, bread crumbs and eggs. Mix lightly again. *don't over mix

3. Line baking sheets with parchment paper (optional) and space balls evenly about 1/2" apart. Bake for 35minutes minimum. If you like them a little more browned add more time as needed.

Serving Size: makes 52 average sized balls

Number of Servings: 52

Recipe submitted by SparkPeople user FASHION_FLAW.

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