Pumpkin bread/muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 0.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 14.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin bread/muffins calories by ingredient


Introduction

Pumpkin bread/muffins Pumpkin bread/muffins
Number of Servings: 24

Ingredients

    2 cups pumpkin
    1 cup sugar
    3 cups flour
    1 tsp baking soda
    4 TBS cinnamon
    3 eggs
    1/2 milk
    1/2 cup applesauce
    1 scoop whey protein powder

    Bake at 350 degrees

    Mix pumpkin, sugar, eggs, milk, applesauce, flour, whey protein powder, baking soda & cinnamon

    Use Pam cooking spray - cupcake pans or loaf pans.

    If you make muffins only takes about 18 - 20 minutes, pumpkin bread will take about 40 minutes. Insert a toothpick - when it comes out clean then muffins or bread should be done.

Tips

If you make muffins only takes about 18 - 20 minutes, pumpkin bread will take about 40 minutes. Insert a toothpick - when it comes out clean then muffins or bread should be done.


Directions

Bake at 350 degrees

Mix pumpkin, sugar, eggs, milk, applesauce, flour, whey protein powder, baking soda & cinnamon

Use Pam cooking spray - cupcake pans or loaf pans.

Serving Size: 24 muffins or 2 loaf pans

Number of Servings: 24

Recipe submitted by SparkPeople user TAMMYLYNN8667.