Chicken & Veggie Stir Fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.7
- Total Fat: 3.0 g
- Cholesterol: 22.8 mg
- Sodium: 74.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 10.3 g
View full nutritional breakdown of Chicken & Veggie Stir Fry calories by ingredient
Introduction
Super low fat Super low fatNumber of Servings: 6
Ingredients
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* 2 Chicken Breast halves
* Cabbage, fresh, 1.5 cup, chopped
* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Onions, raw, .75 cup, chopped
* Radishes, oriental, 1 radish (7" long)
* Sesame Oil, 1 tbsp
Directions
Chop veggies, heat oil in a wok, start with onions and chicken and add other veggies every few minutes.
Serving approx 1.5 cups.
Great with rice and spring rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Serving approx 1.5 cups.
Great with rice and spring rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Member Ratings For This Recipe
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HEYNOWBNICE
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ALNSWFE
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HANYSDIANA