chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 6.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 472.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 37.5 g

View full nutritional breakdown of chili calories by ingredient


Introduction

delicious and v8 juice adds extra flavor and veggies delicious and v8 juice adds extra flavor and veggies
Number of Servings: 6

Ingredients

    Carrol Shelby's Chili Kit, 6 serving (remove)
    *Pinto Beans and Jalapeno, 1.5 cup (remove)
    *pasilla chile, .50 cup diced
    Onions, raw, 1 small diced
    V8 Vegetable Juice, Low Sodium, 16 oz (remove)
    Water, tap, .25cup-.50 cup
    4% ground beef, 32 oz (remove)
    15 oz can diced tomatoes undrained

Directions

saute onion and pasilla chile add ground beef continue cooking til no longer pink add complete pack of carrol shelbys chili seasoning salt and cayenne (if prefer) DO NOT ADD MASA PACKED

Stir to combine add drained beans and diced tomatoes undrained add v8 juice and water stir and allow to simmer for around 10-15 minutes


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP06.