Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 6.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 86.7 mg
Sodium 472.4 mg
Potassium 291.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 5.1 g
Sugars 6.2 g
Protein 37.5 g
Vitamin A 23.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.6 %
Copper 0.4 %
Folate 0.6 %
Iron 3.5 %
Magnesium 0.3 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

200 calories of 4% ground beef, (5.33 oz)

55 calories of Pinto Beans and Jalapeno, (0.25 cup)

17 calories of V8 Vegetable Juice, Low Sodium, (2.67 oz)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Carrol Shelby's Chili Kit, (1 serving)

5 calories of Onions, raw, (0.17 small)

2 calories of pasilla chile, (0.08 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.