Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient


Introduction

Uses muffin base recipe, then additions for zucchini Uses muffin base recipe, then additions for zucchini
Number of Servings: 9

Ingredients

    All purpose flour- 1 cup
    Baking Powder- .5 tsp
    Salt- .25 tsp
    Egg- 1 large
    Brown Sugar- 1 cup, packed
    Vegetable Oil- .25 cup
    Vanilla Extract- .5 tsp
    Zucchini- 1 cup, grated
    Cardamom- .25 tsp
    Cinnamon- .5 tsp
    Pecan Pieces- .25 cup

Directions

Preheat oven to 350 degrees. Combine wet and dry ingredients separately, then combine all. Pour into 9 regular-sized, oiled muffin cups. Bake for 25-27 minutes.

Serving Size: Makes 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user DANICAMROSE.